Turkey roll in foil
Description
You can prepare rolls in various ways, but I especially like them when they have something inside—mushrooms or vegetables. I came across this recipe by chance, but now I constantly cook it. To make turkey rolls in foil, you'll need turkey fillet and fresh mushrooms. I recommend using button mushrooms. It's best to serve the roll chilled and sliced. Let's take a look at the recipe.
Instructions
- 1
Step 1
First, sauté the mushrooms with onions in oil over medium-high heat. Start by frying the chopped onion until soft, then add the mushrooms. Cook until the liquid evaporates.
- 2
Step 2
Pound the fillet well, you can salt it.
- 3
Step 3
Place the meat on foil and spread with sour cream.
- 4
Step 4
Evenly spread the mushrooms with onions.
- 5
Step 5
Carefully and tightly roll up the roll. Place in the oven at 200 degrees for one hour.
- 6
Step 6
Our turkey roll cooked in foil is ready! Juicy and tender, it can be served with potatoes.