Oven-Baked Turkey Roll
Description
If you, like me, don't like store-bought deli slices, I suggest a simple method. Serve the appetizer to the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. To make a turkey roll, use a small piece of breast meat (preferably chilled). If you could only buy frozen poultry, thaw it ahead of time at room temperature. Choose a small, bright orange carrot so the roll looks very appetizing when sliced.
- 2
Step 2
Grate the carrots on a fine grater.
- 3
Step 3
Cut the fillet lengthwise into 3–4 thin slices and arrange them overlapping on a cutting board.
- 4
Step 4
Season the poultry with salt and pepper, then top with the carrots and finely chopped garlic.
- 5
Step 5
Wrap the fillet into a roll and tie it tightly with string.
- 6
Step 6
Wrap the roll in several layers of foil and bake in a hot oven for 25 minutes. After 15 minutes of baking, unwrap the foil so the top of the roll can brown.
- 7
Step 7
Let the roll cool, then cut it into pieces.