Turkey roll with spinach and egg
Description
I will tell you about it,
Instructions
- 1
Step 1
1. Boil spinach for 5 minutes in boiling water.
- 2
Step 2
2. Then simmer it for a few minutes in a small amount of oil with salt.
- 3
Step 3
3. Prepare the frittata. Mix the eggs with sage, grated Parmesan, and salt. Pour the mixture into a greased frying pan. Bake the snack for 4 minutes.
- 4
Step 4
3. Meanwhile, prepare the turkey. Cut the breast to make it flat, then pound it through plastic wrap.
- 5
Step 5
4. After that, layer three filling ingredients: thin slices of bacon, spinach, and frittata.
- 6
Step 6
5. Now roll the ingredients into a roll. Tie it with a string. Insert rosemary sprigs around the perimeter.
- 7
Step 7
6. Then sear the turkey in oil on a skillet until a golden-brown crust forms on all sides.
- 8
Step 8
7. Then transfer the dish to a deep baking dish. Pour in the broth. Bake for 80 minutes at 190 degrees in the oven.
- 9
Step 9
8. Finally, make the sauce. Mix the turkey drippings with cream and flour in a pan. Heat the mixture to achieve a smooth consistency.
- 10
Step 10
9. Pour the hot sauce over the roll and slice before serving.