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Turkey roll with cheese
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Turkey roll with cheese

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In this recipe, I used blue cheese. Any variety will work—from "Danish Blue" to original "Roquefort." If you can't buy this type of cheese, you can replace it with any other. To enhance the flavor, you can add sautéed mushrooms. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the turkey fillet with water. Pound it on both sides with a mallet on a cutting board. Then rub the fillet with spices and salt.

  2. 2

    Step 2

    Step 2

    Mash the cheese with a fork in a plate. Finely chop the herbs. Mix these ingredients.

  3. 3

    Step 3

    Step 3

    Place the resulting mixture onto the fillet, which has been seasoned with salt and spices. Roll up the poultry into a roll.

  4. 4

    Step 4

    Step 4

    Place the roll on baking paper. You can also use a special reusable Teflon baking mat.

  5. 5

    Step 5

    Step 5

    Bake the roll at 180 degrees for 45 minutes. The dish is ready!