Turkey roll with nuts
Description
The dish is prepared without unnecessary complications. It is perfect for lunch or dinner, as well as for a festive table. The filling made of honey, mayonnaise, and mustard, complemented with nuts, creates an amazingly delicious combination. The meat turns out incredibly tasty, aromatic, and juicy. Be sure to try making this recipe at home. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Wash the turkey fillet, carefully cut it open without cutting all the way through, then unfold it. Place it under plastic wrap and lightly pound with a meat mallet.
- 2
Step 2
2. Salt to taste. In a small bowl, mix mayonnaise, honey, and mustard.
- 3
Step 3
3. Brush the fillet with the resulting sauce (reserve part of it), and add garlic. Then chop the nuts and sprinkle over the fillet (reserve one-third portion).
- 4
Step 4
4. Carefully roll the fillet into a tight roll. Brush the top with the remaining sauce and sprinkle with nuts. Place in a greased heatproof dish.
- 5
Step 5
5. Cover the baking dish with foil and place it in a preheated oven at 180 degrees. Bake for about 25 minutes, then remove the foil and continue baking until the roll is fully cooked. Before serving, cover the dish with foil again and let the turkey rest for 15–20 minutes.