Turkey roll with prunes
Description
1. Wash the skinless turkey breast, pat it dry slightly, and gently pound it. It's best to use plastic wrap to avoid damaging the fillet. 2. Season the pounded pieces with salt and pepper on both sides. You can make one large roll or several small ones—whichever you prefer. 3. Cut two slices of bacon into small pieces. 4. Place a piece of bacon and 2-3 prunes onto each fillet. 5. To secure the turkey roll with prunes at home, use the remaining bacon. Carefully roll up the breast and wrap it with a strip of bacon. 6. For a more appetizing crust, you can coat it with flour or breadcrumbs, for example. 7. Heat vegetable oil in a skillet and place the rolls in it. 8. Fry over medium heat, turning, until golden brown on all sides. 9. That's the whole secret.