Turkey roll with bacon and cheese
Description
The dish is prepared without unnecessary complications. My Italian friend taught me how to make turkey roll with bacon and cheese. Actually, I had cooked meat rolls before, but this one is incredibly delicious: it has a crispy crust on the outside and juicy meat with a tender filling inside. When you slice the roll, the melted cheese flows out beautifully, making it look very appetizing. Why am I even describing it—just cook it yourself and impress your friends and family. The finished dish is ready to serve.
Instructions
- 1
Step 1
We will thoroughly rinse the turkey fillet and pat it dry. Next, we need to cut it slightly and then pound it so we can roll it up. To do this, we cut it horizontally along the middle (not all the way through), then unfold it to form a large flat piece. We gently pound it with a meat mallet, being careful not to tear the delicate fillet.
- 2
Step 2
Sprinkle the resulting layer with pepper and a small amount of your favorite spices, then spread with mustard.
- 3
Step 3
Then, on top of the mustard, arrange thin slices of bacon and ham, alternating them.
- 4
Step 4
Using a fork, spread the cream cheese. Cut part of the hard cheese into small cubes and distribute them over the entire surface of the dough, and slice the remaining part into long strips, placing them along one edge of the future roll.
- 5
Step 5
Roll the meat layer into a roll and put on a special net. If you don't have one, wrap the roll with regular string.
- 6
Step 6
Bake in a preheated oven at 200 degrees for about 20 minutes. After 20 minutes, I added the vegetables and left everything to bake together for another hour and a half.