Turkey roll with bacon and pistachios
Description
A tasty appetizer for any gathering. I'd like to share an interesting idea with you, Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Wash the turkey fillet, pat dry, and pass it through a meat grinder. Add salt to taste to the ground meat and beat in an egg.
- 2
Step 2
2. Next, run the bread slices, previously soaked for a few minutes in milk or water, through a meat grinder. At the same time, you can turn on the oven so it preheats to 200 degrees.
- 3
Step 3
3. Grate the cheese and add it to the filling along with the shelled nuts. Mix everything thoroughly. Add spices to taste.
- 4
Step 4
4. Line a rectangular ovenproof dish with bacon. Add the minced meat and press it down so the roll holds its shape well.
- 5
Step 5
5. Tightly wrap the bacon edges and put it in the oven. Bake for 35–40 minutes. Let cool before serving. By the way, this roll is good both hot and cold.