Turkey roll with bacon
Description
The dish is prepared without unnecessary complications. Method: The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the prunes beforehand and cut them into pieces, and trim the ends off the beans on both sides.
- 2
Step 2
Cut the turkey lengthwise, season with pepper and salt. Break half of the "Feta" cheese into pieces and distribute over the meat. Place some prunes on top of the cheese, then roll up the meat, tucking in the edges.
- 3
Step 3
Wrap the roll with bacon strips and secure with toothpicks. Sear the roll in a skillet, starting with the seam side down to seal it. Continue cooking until a golden crust forms. After searing, transfer the roll to a baking dish and place in an oven preheated to 180°C for 15 minutes.
- 4
Step 4
Boil the beans for 3 minutes in salted boiling water. Then wrap several bean pods in bacon and fry in a pan, starting with the seam side down.
- 5
Step 5
To prepare the sauce, bring the cream with feta, salt, and pepper to a boil, stirring constantly.
- 6
Step 6
Cut the finished roll, drizzle with cheese sauce, and serve with a salad and bacon-wrapped beans.