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Turkey roll
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Turkey roll

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. 1. Boil 2 packets of rice in salted boiling water (10 min). Drain the liquid from canned peppers, chop about 50 g and mix with cheese and 100 g of cooked rice. 2. Rinse thin turkey steaks, dry them, season each with salt and pepper, then place a portion of the cheese mixture onto each turkey piece. 3. Roll up the cutlets into rolls, secure with toothpicks. Place the rolls in a pan with hot oil, pour in broth, and cook for about 15–20 minutes. 4. Chop the remaining peppers, sauté in a pan, season to taste. Mix with the remaining cooked rice. 5. Slice the cooked rolls into pieces, serve with rice, peppers, and sauce. Serve hot.

Instructions