Turkey roll
Description
The dish is prepared without unnecessary complications. A very tasty and aromatic roll for a festive table. This dish is easy to make, and it will turn out much tastier and healthier than store-bought sausages, as no artificial colors, preservatives, etc. are used in its preparation. Turkey meat is dietary and juicy, while pepper and cheese will add flavor and aroma. Don't be lazy—treat yourself and your loved ones to this delicious dish. Here's how to do it. The finished dish can be served immediately.
Instructions
- 1
Step 1
Thoroughly wash and dry the meat.
- 2
Step 2
Cut the meat to form a slice about 1 cm thick.
- 3
Step 3
And carefully pound the resulting piece with a mallet until it becomes tender and of even thickness. Season with salt and sprinkle with black pepper.
- 4
Step 4
Cut the bell pepper into slices. If you're using fresh pepper, remove the core and blanch for 1-2 minutes in boiling water. Then peel off the skin from the peppers. Place the pepper pieces on top of the meat.
- 5
Step 5
Cut the cheese into sticks
- 6
Step 6
And place a layer of pepper on top.
- 7
Step 7
We wash the greens, dry them, chop, and place on top of the cheese.
- 8
Step 8
Roll up the roll and transfer it onto plastic wrap.
- 9
Step 9
Tightly wrap the roll in plastic wrap in 5-6 layers. Tie the ends of the plastic wrap with string. Place the roll into a pot of boiling water and cook for 2 hours.
- 10
Step 10
Then we remove the roll, cool it and put it in the refrigerator for 2-3 hours. Once cooled, we unwrap the roll from the film, slice it and serve.