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Chocolate-filled bread roll
Baked goods

Chocolate-filled bread roll

180 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. This bread is a great idea for breakfast! You can serve it with butter or peanut butter, chocolate spread. Use chocolate of your choice in the filling: dark, white, or milk chocolate. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a large bowl, mix the dry ingredients: flour, salt, yeast, sugar, and cinnamon.

  2. 2

    Step 2

    Step 2

    2. First add 1 cup of water, then add water by tablespoons until you get a wet and sticky dough. Cover the dough with plastic wrap and place in a warm spot for 2–3 hours.

  3. 3

    Step 3

    Step 3

    3. After 2-3 hours, the dough will double in size.

  4. 4

    Step 4

    Step 4

    4. Sprinkle the dough with flour and transfer it to a flat surface dusted with flour.

  5. 5

    Step 5

    Step 5

    5. Fold the dough 2-3 times and roll it out into a rectangle the length of your baking pan.

  6. 6

    Step 6

    Step 6

    6. Distribute the chocolate chips over the dough.

  7. 7

    Step 7

    Step 7

    7. Roll it up into a roll. Place the resulting roll seam-side down into a greased baking dish.

  8. 8

    Step 8

    Step 8

    8. Let the bread roll stand for 2-3 hours to allow the dough to rise.

  9. 9

    Step 9

    Step 9

    9. Bake the roll for 30-35 minutes in a preheated oven at 200 degrees.

  10. 10

    Step 10

    Step 10

    10. Let the bread cool completely and serve.