Halva Roll
Description
A simple dish, but it has its own nuances in preparation. It's delicious, but you can't eat a lot of it due to its richness.
Instructions
- 1
Step 1
Take a bowl, add flour, baking powder, a pinch of salt, and sugar. Mix everything well.
- 2
Step 2
Add two eggs and whisk with a whisk until smooth.
- 3
Step 3
Line the baking sheet with parchment paper and grease it with oil. Place the prepared dough on the parchment paper and then spread it evenly over the entire surface.
- 4
Step 4
Preheat the oven to 180 degrees. Bake for 7 minutes. Then roll up the cake and let it cool. It should be rolled while still hot. Pay close attention to the cooling process. If it cools down too much, the pastry will crumble. If you add the filling while the roll is still hot, the halva will start to melt and run.
- 5
Step 5
Let's make the filling. Grind the halva using a grater. If it's large, you can first cut it into pieces and then grate. Add butter to the halva and beat thoroughly. Spread the prepared cream over the inside of the roll, then place it in the refrigerator. Once the layers are soaked through, the dessert is ready to taste. A delicious and filling treat to enjoy with tea.