Beef Thin Flank Roll
Description
This recipe won't take much time. I'd like to clarify right away that there are countless filling variations, and the ingredients listed here are just an example. This beef flank roll recipe is definitely worth trying for anyone who loves hearty, appetizing meat appetizers. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Wash the veal thoroughly, pat dry with paper towels, remove the membranes, and pound lightly.
- 2
Step 2
2. Be sure to add a little salt and season to taste. In this case, the filling uses mushrooms sautéed with onion, boiled chicken breast, and a little prune for a tangy note.
- 3
Step 3
3. We also use mustard (specifically in this simple beef chuck roll recipe, grain mustard is used); spread it in a thin layer. It can be replaced with garlic or a spicy tomato sauce, for example.
- 4
Step 4
4. And thin strips of bacon.
- 5
Step 5
5. Carefully roll all of this into a roll and secure the edges with toothpicks to hold it in place.
- 6
Step 6
6. Wrap the homemade beef flank roll in foil folded several times.
- 7
Step 7
7. All that remains is to transfer to an ovenproof dish and place in a preheated oven. Bake for about 90–120 minutes at a temperature of approximately 200 degrees.