Beef brisket roll
Description
Want to bake something in the oven? Then find out,
Instructions
- 1
Step 1
For this recipe, it's best to choose thin belly pork. If you want to make a more diet-friendly dish, trim off excess fat from the meat before cooking. Wash and dry the belly pork.
- 2
Step 2
Using a well-sharpened knife, make incisions on the belly side to cut through the fat membrane. Rub with a mixture of peppers, salt, and crushed garlic. Roll into two rolls, as one large roll would take too long to cook through.
- 3
Step 3
Tie the rolls with string and once again rub them thoroughly with pepper on all sides.
- 4
Step 4
Place the rolls into a baking bag. Pierce a small hole in it to allow hot air to escape freely. If you don't have a baking bag, simply wrap the meat in aluminum foil greased with vegetable oil.
- 5
Step 5
Bake the rolls at 180 degrees Celsius in the oven for about two to three hours. Cooking time depends on the thickness of the belly.