Beef roll in foil
Description
The dish is prepared without unnecessary complications. How to make beef roll in foil at home? Nothing complicated! Take beef neck, pound it, place apricots and spices in the center, roll it up, and bake in the oven. The finished meat is perfect for various festive occasions—the roll turns out very attractive and delicious. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
We thoroughly pound the neck and sprinkle it with spices and salt.
- 2
Step 2
Place the apricots on the pounded meat and roll it up into a roulade.
- 3
Step 3
Secure the edges of the roll with toothpicks. Additionally, tie the meat with string.
- 4
Step 4
Place the roll on a sheet of foil. Remove the toothpicks.
- 5
Step 5
Salt the meat and sprinkle with spices and herbs. Tightly wrap the roll in foil and bake for 2 hours at 180 degrees. Let the cooked roll cool down in the foil, then place it in the refrigerator.
- 6
Step 6
Remove the strings, slice, and serve.