Beef roll with prunes
Description
Preparing a beef roll with prunes is quite simple. You'll need fresh ground beef (for economy, you can use a mix of beef and pork), prunes, cheese, breadcrumbs, and foil. I really love this roll for its unique flavor. The prunes give the dish a pleasant slight tang, and the melted cheese is absolutely delicious! Very tasty—definitely try making it! Good luck and
Instructions
- 1
Step 1
Place the minced meat into a deep dish, add salt, pepper, finely chopped onion, and egg yolk. Line a baking tray with foil and grease it with oil. Place the prepared minced meat on the foil. Put soaked prunes (without pits) on the minced meat, let them soak for 15 minutes, then top with sliced cheese.
- 2
Step 2
Take one edge of the foil and start carefully rolling it inward.
- 3
Step 3
We do the same with the second edge.
- 4
Step 4
Secure the seam by brushing it with egg yolk.
- 5
Step 5
Sprinkle with breadcrumbs.
- 6
Step 6
Tightly cover the roll with foil. And preheat the oven to 220 degrees.
- 7
Step 7
Place the roll in the oven to bake for 1 hour. Then remove it, let it cool slightly, unwrap, cut into portions, and serve.