Grilled flank steak roll
Description
The dish is prepared without unnecessary complications. The finished dish will surprise you with its juiciness and rich beef aroma. The most important thing is to choose high-quality meat. The surface of the meat taken from the animal's abdominal part should be smooth, matte, dark red in color, with rare fat streaks or none at all. Flank steak has a rather coarse muscle fiber structure and is covered with a thin membrane. Before cooking, this membrane must be thoroughly removed. The dish is ready to be served.
Instructions
- 1
Step 1
1. Cut the tenderloin into two parts.
- 2
Step 2
2. In a shallow bowl, mix minced garlic, onion, parsley, grated Parmesan, breadcrumbs, salt, pepper, and olive oil. Spread the mixture over the meat.
- 3
Step 3
3. Place salami and cheese slices on the meat.
- 4
Step 4
4. Roll up the roulade and tie it with strong thread.
- 5
Step 5
5. Cut the roll into pieces. Secure with toothpicks.
- 6
Step 6
6. Grill the roll for 3 minutes on each side.