Turkey fillet roll in the oven
Description
The dish is prepared without unnecessary complications. Thought about it? The finished dish can be served at the table.
Instructions
- 1
Step 1
First, prepare everything for the omelet, which will be needed to make our rolls. Crack the eggs into a bowl and add mayonnaise. Chop the washed herbs with a knife and add them to the eggs. Peel the garlic and press it through a garlic press into the bowl. Mix everything, then season with salt and pepper.
- 2
Step 2
Heat the skillet, pour a little sunflower oil onto it. Cook three identical omelet pancakes until done.
- 3
Step 3
Wash the turkey breast, dry it, remove the bones, but leave the skin. Place the meat skin-side down on a roasting bag. On top, add a pancake made from eggs and mayonnaise.
- 4
Step 4
Roll up the rolls and tie them with strong thread (preferably kitchen twine).
- 5
Step 5
Place the ready-made semi-finished products on a baking sheet and bake in the oven at 170 degrees for 50 minutes. Serve the rolls with fresh herbs and any side dish of your choice.