Meat roll with egg filling
Description
The dish is prepared without unnecessary complications. This minced meat roll with egg will surpass any sausage or deli meat in appearance and is sure to attract attention from your guests. Plus, it's incredibly easy to make using the most common ingredients. Follow the recipe and surprise your family and loved ones. Let your imagination run wild—add other ingredients such as various herbs, vegetables, and spices. Serve the finished dish right away.
Instructions
- 1
Step 1
Prepare the ingredients listed in the recipe. Boil the eggs hard in advance.
- 2
Step 2
Season the meat mixture with salt and pepper, add dry garlic and flaked paprika. Chicken and beef mince are used in the recipe.
- 3
Step 3
Mix the minced meat well until homogeneous.
- 4
Step 4
Grate the cheese on a grater.
- 5
Step 5
Finely chop the onion and grate the carrot on a grater.
- 6
Step 6
Sauté onion and carrot in a skillet with vegetable oil.
- 7
Step 7
Prepare a double layer of foil for baking and a sheet of parchment paper the same size as the foil.
- 8
Step 8
Wet your hands with water and place the minced meat on the parchment paper, spreading it out into an even layer.
- 9
Step 9
Sprinkle the filling with grated cheese.
- 10
Step 10
Place the fried onion and carrots on top of the cheese.
- 11
Step 11
Place the eggs in the center of the roll.
- 12
Step 12
To make the eggs fit snugly against each other, trim a little off the pointed end.
- 13
Step 13
Using parchment paper, shape the roll by pulling both ends of the parchment paper from the top and bottom toward the center, and secure it.
- 14
Step 14
Wrap the roll in parchment paper, secure it along the length and on the sides, place it on a baking sheet. Preheat the oven to 180 degrees, bake for 45 minutes.
- 15
Step 15
After 45 minutes, open the foil and parchment, brush the roll with a mixture of egg yolk and milk to get a golden crust, and return the roll to the oven for another 15 minutes. Let the finished roll cool completely.
- 16
Step 16
The completely cooled roll is ready to serve. It looks bright and impressive, and it's also very delicious. Serve the roll on lettuce leaves with vegetables.