Meat and mushroom roll
Description
The recipe won't take much time. You can slice the cooled roll into pieces and serve it as a snack. When served hot, it makes an excellent main dish for any occasion. You can slightly adjust the proportions or add some vegetables to the filling. Serve hot.
Instructions
- 1
Step 1
To prepare the roll, gather the necessary ingredients. Instead of button mushrooms, you can use any other mushrooms.
- 2
Step 2
Peel the onion and carrot. Grate the carrot on a grater and finely chop the onion.
- 3
Step 3
Pour a little vegetable oil into a hot skillet and sauté the carrots with the onion for 2-3 minutes.
- 4
Step 4
Rinse the mushrooms, dry them, and finely chop.
- 5
Step 5
Place the mushrooms in the pan with the vegetables. Mix well. Cover with a lid for a few minutes to make the mushrooms release their liquid faster. Then remove the lid and cook the mushrooms over low heat for 5-7 minutes. They will shrink in size. Season with salt and spices to taste.
- 6
Step 6
Combine the ground meat with egg, salt, and spices. Mix well. Beat the meat mixture against the bottom of the bowl. This will make the meat mixture denser and help it hold its shape during baking.
- 7
Step 7
Lay plastic wrap on the table. Spread the minced meat thinly over the plastic wrap.
- 8
Step 8
Place the meat filling on the minced meat.
- 9
Step 9
Then generously sprinkle with grated cheese.
- 10
Step 10
Using plastic wrap, start rolling up the roll.
- 11
Step 11
Roll a tight meat roll with the filling. Transfer it onto foil.
- 12
Step 12
Wrap and transfer to a baking sheet. Place in the oven preheated to 180 degrees for about 30-40 minutes. Adjust according to your oven.
- 13
Step 13
At the end of cooking, open the roll and let it brown.
- 14
Step 14
Let the roll cool slightly, slice it into pieces, and serve.
- 15
Step 15
Done.