Turkey meat roll
Description
The recipe won't take much time. You can cook this roll in a pot on the stove, in a multicooker, steamed, or in the microwave. It will turn out delicious in any case—dense, juicy meat layer with a filling of tender mushroom omelet. It's very tasty. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making the roll.
- 2
Step 2
Peel the onion and garlic, wash them, and pass through a meat grinder. Add to the bowl with turkey mince.
- 3
Step 3
Place the breadcrumbs into a small bowl.
- 4
Step 4
Pour in the hot milk and mix.
- 5
Step 5
Add the breadcrumbs with milk to the minced meat.
- 6
Step 6
Salt and pepper to taste.
- 7
Step 7
Thoroughly mix the minced meat.
- 8
Step 8
Break the eggs into a bowl.
- 9
Step 9
Pour in the milk.
- 10
Step 10
Salt and beat the eggs with milk.
- 11
Step 11
Slice the mushrooms and place them in a frying pan.
- 12
Step 12
Fry in a small amount of sunflower oil.
- 13
Step 13
Pour the mushrooms with the egg and milk mixture. Cover the frying pan with a lid and cook the omelet.
- 14
Step 14
Place the baking bag or sleeve in 2-4 layers. Put the minced meat on it.
- 15
Step 15
Place the omelet on the minced meat.
- 16
Step 16
Roll the meat mixture with the omelet into a roll, then place it in a baking bag.
- 17
Step 17
Place the roll in a saucepan and pour in water. Cook the roll under a lid over low heat for 45-50 minutes until done.
- 18
Step 18
Afterwards, chill the roll very well, slice it, and serve.