Meat roll
Description
The dish is prepared without unnecessary complications. Tender egg pancakes, filled with onions and carrots, perfectly blend into the juicy meat filling, creating a unique combination. Baked in the oven, the roll absorbs the aroma of spices and vegetables, making it even more appetizing. It can be served with any side dish or sauce, or cold as an appetizer. You can add your favorite spices and garlic to the meat mixture for extra flavor. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the minced meat roll. Peel and rinse the vegetables. Wash the eggs in warm water with detergent.
- 2
Step 2
Break the bun into pieces and place them in a bowl. Pour milk over the bun and mix. Let it sit at room temperature for 5 minutes.
- 3
Step 3
Place the meat mince into a bowl; I'm using a pork and beef mix, but you can use beef, pork, or even poultry meat. Crack one egg into the mince.
- 4
Step 4
Place the soaked bread together with the milk into the bowl with the minced meat. Season everything with salt and pepper.
- 5
Step 5
Mix everything thoroughly until smooth and beat the meat mixture until it becomes dense and smooth. Gather the mixture into a ball, lift it above the bowl and drop it back in; repeat this 10–15 times.
- 6
Step 6
Finely chop the onion and place it in a frying pan with heated vegetable oil.
- 7
Step 7
Grate the carrots on a medium grater, add to the onion and sauté over medium heat for 5-6 minutes, until soft. Remove the pan from the heat and let it cool completely.
- 8
Step 8
Crack the eggs into a bowl, add salt, pour in the milk, and mix until smooth.
- 9
Step 9
Chop the sautéed vegetables and add them to the egg mixture, then mix. This will make the mixture more vibrant and prevent the vegetables from crumbling when sliced.
- 10
Step 10
Heat a skillet over medium heat, grease it with vegetable oil, and pour in 1/3 of the egg mixture. Cook the pancake on both sides, then transfer it to a plate. Handle carefully, as the pancakes are very delicate.
- 11
Step 11
Line a baking sheet with parchment paper or a silicone baking mat and place the minced meat on it. Spread it into a layer 5-7 mm thick. Place the pancakes on top.
- 12
Step 12
Roll everything into a tight roll.
- 13
Step 13
Wrap the roll in parchment paper, then in baking foil.
- 14
Step 14
Pour a little water into the baking tray and bake in a preheated oven at 180 degrees Celsius for 45-55 minutes. Remove the cooked meat roll from the oven, let it stand for 10 minutes, then peel off the foil and parchment paper. Slice the meat roll crosswise into portions and serve.
- 15
Step 15
Serve at the table.