Jam-filled yeast dough roll
Description
Delicious baked treat for the whole family. For the filling, you can use any jam you have on hand or prefer. This time I used pear jam, but previously I've made it with cherry, apricot, and raspberry. These rolls can also be made with poppy seeds and raisins. This is a perfect option for a family tea time. I make the yeast dough from scratch, especially since it's very easy and simple. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Warm the milk slightly, then add the yeast to it and stir.
- 2
Step 2
2. After the yeast has completely dissolved, I add salt, sugar, and beat in 2 chicken eggs.
- 3
Step 3
3. Melt the margarine in the microwave and let it cool slightly, then pour it into the milk with the yeast.
- 4
Step 4
4. I sift the flour in advance and add it to the bowl with the liquid ingredients, knead a soft dough. Let it rest for 2-3 hours.
- 5
Step 5
5. Divide the risen dough into portions, place each portion on the table, and then roll out thinly.
- 6
Step 6
6. Take my favorite jam (I have pear jam) and spread it over the entire surface of the flatbread, then roll it up into a roll.
- 7
Step 7
7. Grease the baking sheet with margarine and place the prepared rolls on it. Let them rise for 1 hour, then put them in a preheated oven at 180°C and bake until golden brown (about 40-60 minutes).
- 8
Step 8
8. I slice the ready roll into pieces and serve it at the table; it turns out soft and sweet.