Roll from yeast dough
Description
Homemade pastry for tea. You can prepare this yeast roll at home in 1.5 hours, or even faster if using ready-made dough. The filling can vary: jam, fruits, condensed milk, apples, etc. This dessert will be a perfect match for tea or any other drink. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. To make such a roll, we need to prepare yeast dough. Dissolve yeast in warm milk, then add egg, sugar, and flour.
- 2
Step 2
2. Place in a warm spot and wait for it to rise. If you don't have time to prepare the dough, use ready-made dough. We will need about one kilogram of dough.
- 3
Step 3
3. Roll out the dough, then trim the edges to form a rectangle.
- 4
Step 4
4. Slice the apples after removing the skin and core. Cut them into small cubes. Place in the center and sprinkle with cinnamon.
- 5
Step 5
5. Roll it up into a log and bake in the oven for half an hour. The oven temperature should be about 180 degrees.
- 6
Step 6
6. When the roll starts to develop a golden crust, take it out, brush it with egg, and let it cool.
- 7
Step 7
7. Slice the roll and serve with tea.