Roll from a whole chicken
Description
The dish is prepared without unnecessary complications. Don't know what to make for a festive table? Then make a chicken roll. It's quite simple, and the filling can be fully customized according to your imagination and preferences. Follow the step-by-step instructions and enjoy cooking. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the chicken and, using a sharp knife, remove the meat starting from the breast, as if "undressing" the chicken. Cut off the wings right away, as we won't need them.
- 3
Step 3
Make a cut along the chicken leg and carefully cut around the bone to remove it.
- 4
Step 4
Lay two layers of foil on the table, place the deboned chicken meat on it.
- 5
Step 5
With a knife, trim the thickened part of the breast, and move the trimmed portion to the area where the meat layer is thinner.
- 6
Step 6
Thus, even out the thickness of the meat across the entire surface.
- 7
Step 7
Lightly pound the meat, sprinkle with gelatin, salt, pepper, and add dried herbs.
- 8
Step 8
Slice the olives, chop the garlic, and place them on the surface of the meat.
- 9
Step 9
Place strips of bell pepper and pieces of tomatoes, having removed the seeds.
- 10
Step 10
Carefully roll up the roll, using the edge of the foil to help.
- 11
Step 11
The roll can be boiled, and then it should be tied with string.
- 12
Step 12
For baking in the oven, tightly wrap the chicken roll in foil. Bake for 1.5 hours in the oven at a temperature of 150-180 degrees.
- 13
Step 13
Before slicing the roll, it should be completely cooled.
- 14
Step 14
Serve the sliced chicken roll on lettuce leaves with fresh vegetables and herbs. The roll turns out beautiful and delicious!