
Broccoli Roll
Description
This appetizer is quick and easy to make. In general, today you will find out, Serve with herbs and sauce.
Instructions
- 1
Step 1

Boil the broccoli in salted water. Then drain the water and puree the broccoli in a blender. In another bowl, beat the eggs with the flour and baking powder. Then mix the two mixtures together.
- 2
Step 2

Preheat the oven to 180°C. Spread the resulting mixture on a baking sheet in a layer that is not too thick. Bake the “dough” for 20 minutes. Then let it cool.
- 3
Step 3

Now make the filling. Cut the fillet into portions, peel and chop the carrots however you like, and finely chop the onion and mushrooms. Sauté all these ingredients in a pan until partially cooked.
- 4
Step 4

Then puree the stewed ingredients in a blender, mix them with sour cream, and start forming the roll. Completely cover the broccoli crust with the filling, then roll it up and secure it. Refrigerate for one hour.
- 5
Step 5

After this time, slice and serve the appetizer.