Biscuit roll
Description
Delicious baking for the whole family. To make this roll, you will need to bake a sponge cake, which will serve as its base. This is very easy to do if you follow the instructions in this recipe. Apple jam and nuts will make a perfect filling for this sweet treat. To find out how,
Instructions
- 1
Step 1
Sift the flour into a bowl and mix it with salt, sugar, and baking powder. Add the eggs to the flour mixture and stir in the vanilla extract.
- 2
Step 2
Using a whisk or mixer, beat all the ingredients until completely smooth. The batter should have the consistency of pancake batter.
- 3
Step 3
Line a baking sheet with parchment paper, grease it with vegetable oil so that the paper is saturated. Then pour the sponge cake batter onto it. Bake at 220 degrees for eight minutes.
- 4
Step 4
Remove the ready biscuit from the oven and let it cool. Spread apple jam over it and distribute evenly across the entire biscuit. Then sprinkle with crushed nuts.
- 5
Step 5
Carefully roll the sponge cake with the filling into a roll and dust it with powdered sugar. Serve the dessert.