Roll from yeast-free dough
Description
Perfectly pairs with tea and coffee. Here is a simple recipe for a yeast-free dough roll. The filling is made from a regular banana mixed with sugar, coconut flakes, and cinnamon. You can experiment by adding other fruits to the filling. Let the roll cool slightly before serving, then slice. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Thaw the puff pastry.
- 2
Step 2
Peel the banana. Then mash it with sugar, coconut flakes, and cinnamon.
- 3
Step 3
Place the filling onto a thin layer of dough. Try to spread the filling evenly, but leave a little space around the edges.
- 4
Step 4
Roll the dough into a roll or rolls. Place seam-side down on a greased baking sheet. You can brush the roll itself with beaten egg. Bake the roll in an oven preheated to 200 degrees for 15 minutes.
- 5
Step 5
Ready. Serve at the table.