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Bacon roll
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Bacon roll

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Recipe for bacon roll. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Pour boiling water (250 ml) over the mixture of sage and onion and let it cool slightly. Also, preheat the oven to 200 °C.

  2. 2

    Step 2

    Step 2

    Grease the pan surfaces with olive oil and lay the bacon strips so that they extend over the edges of the pan.

  3. 3

    Step 3

    Step 3

    In a bowl, mix the beef and pork mince, sage and onion mixture, and horseradish. Mix well.

  4. 4

    Step 4

    Step 4

    Fill the mold with the stuffing.

  5. 5

    Step 5

    Step 5

    Cover the filling with the overhanging edges. Then bake in the oven for 40-45 minutes.

  6. 6

    Step 6

    Step 6

    The roll should be cooked until a crispy crust forms.

  7. 7

    Step 7

    Step 7

    Then you can lightly fry the roll in a pan or on a grill.

  8. 8

    Step 8

    Step 8

    Cool. Divide into portions and serve with cranberry syrup.