Lamb Roulade
Description
A tasty appetizer for any gathering. To make the lamb roll, take a good piece of fillet, cut it into flat slices, and pound them well. Prepare two mixtures—tomato paste with spices and sour cream with spices. Spread the meat slices with the mixtures alternately and roll them into a roll. Then wrap the roll in foil and bake in the oven for 1.5 hours at 200 degrees. Cool the lamb roll under a press, cut into pieces, and serve. Serve with herbs and sauce.
Instructions
- 1
Step 1
Finely chop the garlic and mix it with tomato paste, Tabasco sauce, sugar, flour (1 tsp.) and a pinch of chopped herbs.
- 2
Step 2
Separately, mix the egg, sour cream, flour (1 tsp.), mustard, and a little herbs.
- 3
Step 3
Cut the meat into thin slices and pound well. Season with salt and pepper. Spread the first piece with the tomato paste mixture and roll it up tightly into a roll.
- 4
Step 4
Spread the second piece with the sour cream mixture and wrap it around the first roll. Spread the third piece with tomato paste again, and wrap it around the first two. Continue in the same way, alternating the spreads until all the meat is used up. You will end up with a multilayered meat roll.
- 5
Step 5
Wrap it in foil and bake in an oven preheated to 200 degrees for one and a half hours. Then cool under a press and serve as an appetizer.