Eggplant Roll with Cheese and Korean-Style Carrots
Description
Suitable for both holidays and everyday meals. Korean-style carrots add spice and zest to this appetizer, perfectly complemented by tender cheese, egg, and mayonnaise. An appetizing, juicy, and delicious dish that works equally well for a festive table or a family lunch or dinner. For a buffet, eggplant rolls can be secured with a toothpick or tied with a strip of green onion. Simple, quick, and perfect for any occasion. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the egg in advance and let it cool.
- 2
Step 2
Wash the eggplants and slice them into 3–4 mm thick slices.
- 3
Step 3
Place the eggplant slices in a hot skillet with sunflower oil.
- 4
Step 4
Fry on both sides until golden brown. To remove excess fat, place the fried slices on a paper towel or napkin.
- 5
Step 5
Chop the carrots with a knife and transfer them to a deep bowl.
- 6
Step 6
Grate the cheese and egg on a coarse grater.
- 7
Step 7
Rinse the herbs, pat dry, and chop with a knife.
- 8
Step 8
Dress the filling with mayonnaise and mix.
- 9
Step 9
Lay the fried eggplant slices in front of you. Place the filling on the edge of each slice.
- 10
Step 10
Roll up the eggplant slices with the filling into rolls.
- 11
Step 11
Eggplant rolls with cheese and Korean-style carrots are ready. Serve immediately.