Eggplant, Egg and Ham Roll
Description
It works for both holidays and everyday meals. For the filling, in addition to eggs and ham, we'll use grated cheese and a little mayonnaise. We'll add a piquant note with garlic. Before serving, chill the roll in the refrigerator; after that, it can be thinly sliced and beautifully arranged on a platter. It's very tasty and festive—such a recipe should be in every home cook's repertoire. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all ingredients. Hard-boil the chicken eggs.
- 2
Step 2
Rinse and dry the eggplants, then slice into thin rounds.
- 3
Step 3
Then fry all the eggplants until cooked through in a pan, 2–3 minutes on each side. Be sure to place the cooked eggplants on paper towels to remove excess oil.
- 4
Step 4
Transfer the grated hard cheese to a bowl. Grate the chicken eggs and garlic on a fine grater into the same bowl.
- 5
Step 5
Add mayonnaise, salt, and pepper. Mix everything.
- 6
Step 6
Arrange the eggplants on foil or plastic wrap, overlapping, in two rows.
- 7
Step 7
Spread the prepared cheese and egg filling over the eggplants.
- 8
Step 8
Then place the ham on top.
- 9
Step 9
Roll everything up carefully into a roll so the filling is inside. That's it—place the roll in the refrigerator for 2–3 hours. After that, you can serve it.
- 10
Step 10
Done. Serve with herbs.