
Armenian Lavash Roll
Description
The recipe won't take much time. Making a roll from Armenian lavash is simple. You won't need much effort or skill: you'll prepare a full, hearty dinner in just twenty minutes! Simply buy lavash on your way home, put cheese and bacon inside — and by the time your loved ones return from school and work, they'll be greeted by a delicious new dish from you.
Instructions
- 1
Step 1

1. Spread out the lavash and place thinly sliced smoked bacon on top.
- 2
Step 2

2. The next layer is cheese. Cut it into very thin slices and place them on the bacon.
- 3
Step 3

3. Roll the lavash into a roll. Slice it into medium pieces, like sausage. Arrange them in a baking dish.
- 4
Step 4

4. Separately mix the soy sauce, ketchup, and oil. Add the spices as well. Stir, pour over the pieces, and bake for 10–15 minutes until golden brown. Done!