Dutch roll
Description
The recipe won't take much time. This simple Dutch roll recipe is great because you can quickly prepare it using ingredients you already have in the fridge. This snack will be an excellent choice not only for breakfast but also for a picnic outdoors, for example. Serve hot.
Instructions
- 1
Step 1
1. About an hour before preparing the roll, take out the dough and let it thaw. If you need to make the snack quickly, you can use the microwave with the "Defrost" setting. All other ingredients should be cut into small cubes, and the washed herbs should be dried and chopped.
- 2
Step 2
2. Roll out the dough to fit the size of the baking sheet. Brush it with mustard. You can use Dutch mustard in minimal quantities if desired, but it must be added.
- 3
Step 3
3. The cheese can be grated or cut into cubes. Place a thin layer of cheese, then ham on top.
- 4
Step 4
4. Then add the cucumber and fresh herbs. You can add more filling, but the thicker the roll, the longer it will take to bake. It's better to divide the dough and make several smaller portions.
- 5
Step 5
5. Tightly roll up the roll so that the dough fits snugly against the filling.
- 6
Step 6
6. Seal the edges so the filling doesn't fall out. Place on a baking sheet lined with parchment paper.
- 7
Step 7
7. Beat the yolk with a fork and brush it over the top and sides. Bake the Dutch roll at home for at least 40 minutes. When ready, remove it from the oven and let it cool for about 15–20 minutes. Then cut into small pieces and serve.