Quick roll
Description
Delicious baked goods for the whole family. Want to find out? Can be served with tea or coffee.
Instructions
- 1
Step 1
Peel the apples and grate them on a coarse grater.
- 2
Step 2
We squeeze the juice from the grated apples. Grate the zest from one lemon on a fine grater and squeeze the juice from half a lemon.
- 3
Step 3
Mix the grated apples with 3 tablespoons of sugar, lemon zest, and lemon juice.
- 4
Step 4
Preheat the oven to 180 degrees and let it heat up. Crack the eggs into a bowl, add regular and vanilla sugar, and a pinch of salt.
- 5
Step 5
And beat with a mixer at high speed until the mixture lightens and thickens. About 5-7 minutes.
- 6
Step 6
Mix the flour with the baking powder.
- 7
Step 7
And add to the egg mixture, beating with a mixer at a low speed until smooth.
- 8
Step 8
Line a baking sheet with parchment paper and spread the apple mixture in an even layer. Pour the batter on top.
- 9
Step 9
Carefully spread the dough over the apple mixture.
- 10
Step 10
And bake for 20 minutes until the dough is lightly browned.
- 11
Step 11
Place the future roll onto a towel and carefully remove the paper. It comes off easily.
- 12
Step 12
And immediately roll it up tightly into a roll.
- 13
Step 13
Place the roll on a serving plate, trim and straighten the edges. Sprinkle with powdered sugar. Ready to serve and enjoy.