No-bake roll
Description
The dish is prepared without unnecessary complications. If you still don't know, the ready dessert can be served at the table.
Instructions
- 1
Step 1
1. First, crush the cookies into fine crumbs, add cocoa powder and mix well. Add sugar and mix thoroughly so that all ingredients are evenly distributed.
- 2
Step 2
2. Next, add 100 ml of warm water and knead the dough. The mixture should turn out slightly crumbly. Roll out this mixture into a sheet on a surface previously covered with plastic wrap (you can do this either by hand or with a rolling pin).
- 3
Step 3
3. Prepare the filling. Take softened butter and beat it with powdered sugar using a mixer until smooth. Then add coconut flakes and mix. The result should be a crumbly mixture.
- 4
Step 4
4. Place the coconut filling on top of the chocolate layer and spread evenly.
- 5
Step 5
5. Roll up the roll, wrap it in plastic wrap, and refrigerate for 30 minutes. Then remove from the wrap and slice into portions.