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Berry roll cake
Baked goods

Berry roll cake

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You can add any seasonal berries to the biscuit roll, such as strawberries, cherries, blueberries, raspberries, etc. The berries can be either fresh or frozen. Choose a small baking tray, as it will be easier to roll up the cake. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 200 degrees. Line a baking sheet with parchment paper and grease the paper with vegetable oil. Rinse the berries (if using fresh), place them in a saucepan, and sprinkle with sugar. Stir and bring to a boil. Then remove from heat. The main thing is to dissolve the sugar.

  2. 2

    Step 2

    Step 2

    2. Blanch the berries and rub them through a sieve into another saucepan.

  3. 3

    Step 3

    Step 3

    3. Discard the pits.

  4. 4

    Step 4

    Step 4

    4. Let the mashed berries cool down.

  5. 5

    Step 5

    Step 5

    5. Lightly beat 3 eggs and 2 yolks with a whisk together with 1/2 cup of sugar. Then place over a water bath and stir until the sugar dissolves and the egg mixture becomes warm.

  6. 6

    Step 6

    Step 6

    6. Then beat the eggs with sugar using a mixer until a white foam forms.

  7. 7

    Step 7

    Step 7

    7. Melt the butter until liquid. Add the sifted flour and a pinch of salt to the beaten eggs. Gradually stir in the melted butter while mixing.

  8. 8

    Step 8

    Step 8

    8. Pour the batter into the prepared baking pan (preferably not too large).

  9. 9

    Step 9

    Step 9

    9. Bake the dough in a preheated oven for 5-7 minutes.

  10. 10

    Step 10

    Step 10

    10. Place the finished cake layer onto a kitchen towel. Remove the paper and roll the cake into a log with the towel.

  11. 11

    Step 11

    Step 11

    12. While the biscuit layer is cooling, prepare the filling. Whip the chilled cream until thick and foamy.

  12. 12

    Step 12

    Step 12

    12. Separately beat the cream cheese, vanilla sugar, and 1/4 cup of sugar. Then gently mix the resulting mixture with the whipped cream.

  13. 13

    Step 13

    Step 13

    13. Spread the cooled biscuit with the berry filling. Then, on top of the berries, apply a layer of cream.

  14. 14

    Step 14

    Step 14

    14. Try not to mix the layers together. Smooth the cream with a spatula.

  15. 15

    Step 15

    Step 15

    15. Roll up the roll.

  16. 16

    Step 16

    Step 16

    16. Sprinkle the finished roll with powdered sugar and decorate with fresh berries.