Jam-filled sponge roll
Description
No wonder we spent the summer and autumn making preserves—now it's time to put them to use. Today, I'll show you how to make a jam-filled sponge cake roll. It's quick and easy to prepare, requiring only a few ingredients. For this roll, it's best to use thick jam with fruit pieces, such as apple or strawberry. So, grab your favorite jam from the shelf and let's start making this homemade sponge cake roll with jam. The baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
Break the eggs into a deep bowl, add sugar, and mix until smooth. Then add the sour cream to the bowl.
- 2
Step 2
Mix everything and whisk slightly.
- 3
Step 3
Separately mix the flour and baking powder, then add this mixture to the bowl with the dough.
- 4
Step 4
Once again, mix everything thoroughly; we should end up with a smooth, lump-free batter.
- 5
Step 5
Now we line the baking sheet with parchment paper (or a silicone mat) and pour the prepared batter onto it, spreading it evenly across the entire surface.
- 6
Step 6
Place the baking sheet in the preheated oven and bake for 15 minutes at 170–180 degrees.
- 7
Step 7
As soon as the cake turns golden on top, remove it from the oven, carefully peel it off the parchment paper, and quickly spread your favorite jam over it.
- 8
Step 8
Roll the cake into a roll and let it stand for a few minutes to soak.
- 9
Step 9
You can sprinkle the finished roll with powdered sugar or drizzle it with melted chocolate. Enjoy your meal, everyone!