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Biscuit roll with cottage cheese cream
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Biscuit roll with cottage cheese cream

1140 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The classic biscuit roll with cottage cheese filling can optionally be enhanced with nuts, dried fruits, or candied fruits. You can top it with powdered sugar, coconut flakes, or sifted cocoa. This is an amazingly delicious roll that will leave no one indifferent. The baked good is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, you need to separate the egg whites from the yolks and beat them into a stiff foam. This must be done very carefully, as even a small amount of yolk will prevent the whites from whipping properly for the sponge cake.

  2. 2

    Step 2

    Step 2

    2. Separately beat the yolks with sugar and gently incorporate them into the egg whites. The recipe for a biscuit roll with cottage cheese filling also includes starch, but it can be omitted if desired, using a little more flour instead. To achieve a more uniform mixture, add the yolks and flour alternately.

  3. 3

    Step 3

    Step 3

    3. Line a baking sheet or a large baking pan with parchment paper and carefully place the dough on it, smoothing the top. Bake in a preheated oven for 13–15 minutes.

  4. 4

    Step 4

    Step 4

    4. Place the still-hot roll onto a sheet of paper or towel sprinkled with powdered sugar, and roll it up.

  5. 5

    Step 5

    Step 5

    5. It's best to leave the sponge cake for 10–12 hours, and only then proceed to the filling.

  6. 6

    Step 6

    Step 6

    6. Pass the cottage cheese through a sieve to ensure the cream is smooth and free of lumps. Beat the butter with condensed milk until smooth, then mix in the cottage cheese. If desired, you can replace the condensed milk with powdered sugar to taste in this recipe for a sponge cake roll with cottage cheese filling. The filling can be made sweeter if preferred. Spread the prepared cream evenly over the sponge cake.

  7. 7

    Step 7

    Step 7

    7. Carefully but tightly roll up the roll and leave it in a cool place (you can put it in the refrigerator) for 1.5-2 hours.

  8. 8

    Step 8

    Step 8

    8. Once the biscuit roll with cottage cheese cream has soaked through, it can be sliced into portions and served, garnished with powdered sugar or cocoa powder.