Raspberry sponge roll
Description
The recipe won't take much time. Making a raspberry sponge roll is not difficult. If you have trouble rolling it up, simply bake 2-3 round cakes instead. You can also mix the raspberries directly into the batter and bake it in a pan—this will turn out something like an apple cake. However, I recommend learning how to properly make a raspberry sponge roll—it will come in handy. Raspberries in our gardens are available only for a short time, so we should be well-prepared for this delightful season. Try out my recipe, good luck! The dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
Beat the eggs with sugar into a white foam, then gently fold in the flour with a spoon to prevent the eggs from deflating.
- 2
Step 2
Bake the dough on parchment paper greased with butter for 10-15 minutes at 200 degrees. Place on a paper towel on the top side, remove the parchment paper.
- 3
Step 3
Whip the cream with powdered sugar. A pattern should remain on the surface.
- 4
Step 4
Soak the sponge cake with wine, spread with cream and raspberries. Set aside part for decoration. Carefully roll into a log using a napkin.
- 5
Step 5
Decorate the sponge cake with whipped cream and raspberries.
- 6
Step 6
Remove from the oven and serve warm or cooled.