Sponge roll with cream
Description
Homemade pastry for tea. Here is a recipe for a delicious, soft, and aromatic Swiss roll made from sponge cake dough, filled with a wonderful filling of sour cream and fruit jam. This roll is suitable both for festive and everyday occasions. A roll baked with love by your own hands will be incomparable to any store-bought version. It will significantly boost your reputation as an excellent hostess.
Instructions
- 1
Step 1
1. Before preparing the sponge cake roll with cream, turn on the oven to preheat. Take a deep bowl, break the eggs into it, and add granulated sugar. Using a mixer, beat thoroughly until foam forms.
- 2
Step 2
2. Add the baking soda neutralized with vinegar to the container. Carefully add the sifted flour and thoroughly mix with a spoon.
- 3
Step 3
3. Line a baking sheet with parchment paper and grease the pan with butter. Pour the prepared batter onto the baking sheet. Place the baking sheet on the middle rack of the oven. Bake at 200°C for 15 minutes until golden brown.
- 4
Step 4
4. It's time to prepare the cream. Take a deep container, add sour cream and jam, and mix thoroughly. It's better to use a blender to achieve a smooth, homogeneous mixture. Once the biscuit is ready, take it out of the oven and quickly spread the cream over it while it's still warm.
- 5
Step 5
5. Roll up the jelly roll and tightly wrap it in a linen towel. Leave it in this position until completely cooled. Sprinkle the roll with powdered sugar and cut into individual portions.