No-bake roll
Description
The dish is prepared without unnecessary complications. You can make this roll not only from chocolate cookies but also from plain ones. The butter must be of good quality, so the cream turns out tender and doesn't separate. You can use ready-made coconut flakes, but if you grate fresh coconut, the filling will be more delicate. When using fresh coconut, increase the amount 2–3 times. The ready dessert can be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the "Bounty" roll. Take the butter out of the refrigerator in advance so it becomes soft.
- 2
Step 2
Crush the cookies into fine crumbs using any convenient method—either in a food processor or by rolling a rolling pin over the cookies placed in a plastic bag. Put the cookie crumbs into a bowl and add cocoa powder, then mix well. If you're satisfied with the taste of chocolate cookies, you can omit the cocoa powder.
- 3
Step 3
Pour water into a saucepan, add sugar, and place over medium heat. Bring to a boil until the sugar dissolves. Remove the sugar syrup from heat and let it cool slightly.
- 4
Step 4
Pour the sugar syrup into the cookie crumbs and mix until a uniform dough forms. Gather into a ball and let it cool completely.
- 5
Step 5
Combine soft butter with powdered sugar, vanilla sugar, a pinch of salt, and beat at medium speed with a mixer until fluffy.
- 6
Step 6
Add the coconut flakes and mix with a mixer at low speed until evenly distributed.
- 7
Step 7
Roll out the chocolate dough between two sheets of plastic wrap into a thin rectangular layer. Remove the top sheet of plastic wrap and evenly spread the cream over the dough.
- 8
Step 8
Using plastic wrap to help you, roll it into a tight log. Wrap the "Bounty" roll in plastic wrap and place it in the freezer for 40 minutes or in the refrigerator for 3-4 hours. Once the roll has set, unwrap it, slice it, and serve.
- 9
Step 9
Serve at the table.