Roll
Description
The dish is prepared without unnecessary complications. The recipe for "Bounty" roll is great because its sweetness can be adjusted to taste. If desired, you can also add a little liqueur or cognac, if the dessert is intended only for adults. 1. First, take the butter out of the refrigerator and let it soften at room temperature. 2. Crush any available cookies into fine crumbs using a blender, meat grinder, or rolling pin. The finer they are, the better. 3. Slightly heat the water and dissolve sugar in it. Depending on the sweetness of the cookies, you can add more or less sugar. 4. Add cocoa powder to the cookie crumbs and mix well. Gradually pour in the sweetened water, stirring continuously, until a pliable dough forms. 5. Place the dough onto a piece of plastic wrap and flatten it with damp hands, pressing firmly and evenly. 6. Mix the softened butter with coconut flakes and blend thoroughly. Add powdered sugar to taste. 7. Spread the filling evenly over the cookie base and tightly roll it up in the plastic wrap. 8. To help the homemade "Bounty" roll hold its shape well, place it in the freezer for 45–55 minutes. 9. Then transfer it to the refrigerator and keep it there until ready to serve. The finished dessert is now ready to be served.