Roll
Description
Homemade baked goods for tea. Both adults and children love this roll, especially when it's creatively decorated. The possibilities for creativity are endless, and you're guaranteed admiration and praise every time. Can be served with tea or coffee.
Instructions
- 1
Step 1
Mix the eggs with 1 cup of Mistral brown sugar and beat until the sugar is completely dissolved.
- 2
Step 2
Add flour to the egg-sugar mixture and mix. Pour in kefir, mix well, and finally add baking soda.
- 3
Step 3
Pour the resulting liquid kefir dough onto a baking sheet (sprinkle the sheet with semolina to prevent sticking) and bake for 10-15 minutes at 180 degrees.
- 4
Step 4
Meanwhile, prepare the cream. Mix sour cream with brown sugar and softened butter, stirring well. Divide the resulting cream into 2 parts.
- 5
Step 5
Add 3 tablespoons of cocoa to 1/3 of the cream.
- 6
Step 6
Remove the cake from the oven, roll it up into a log, and let it cool.
- 7
Step 7
Next, spread 2/3 of the sour cream white cream over it. Roll up the resulting roll in parchment paper and place it in the refrigerator to chill completely.
- 8
Step 8
We spread the chilled roll with chocolate cream on top, using a fork to create grooves that imitate tree bark. Make eyes out of chocolate by melting chocolate and forming ovals on parchment paper, then refrigerate until set. Decorate with mushroom-shaped cookies.
- 9
Step 9
:)