Roll in the microwave
Description
The dish is prepared without unnecessary complications. These rolls are always a fail-safe option because they turn out incredibly delicious and look very attractive and appetizing. I used to bake them in the oven, but recently I discovered a much more convenient and faster method, which I'm now sharing with you. The finished dish can be served at the table.
Instructions
- 1
Step 1
Place butter and minced garlic into a deep microwave-safe bowl. Cover the bowl with a lid and microwave on high for one minute.
- 2
Step 2
Then add the grated cheese (grated on a coarse grater), chopped herbs, and black pepper to taste to the melted butter, and mix everything.
- 3
Step 3
Now slightly pound the chicken breasts to make them thinner, place the prepared filling on them, and roll up the breasts into rolls, securing the edges with toothpicks. Season the rolls with salt and ground black pepper on all sides.
- 4
Step 4
In one bowl, crack an egg and beat it lightly. In another bowl, place the breadcrumbs. Then dip each roll into the egg and coat it in the breadcrumbs.
- 5
Step 5
Place the rolls on a plate and put them on the rack in the microwave. Turn on the combined mode (160 degrees) and cook the rolls for 15 minutes, then another 15 minutes in "Grill" mode. If this mode is not available, simply increase the cooking time at 160 degrees to 20-25 minutes.
- 6
Step 6
You won't even have time to blink, and your rolls will be ready. They turn out very juicy and tender, and go perfectly with any side dish. Enjoy your meal!