Roll in the oven
Description
The baking is simple and quick. If you've never baked before and have no idea what to do, this easy recipe for a "Minute" roll baked in the oven is a perfect place to start. Personally, I used to make it when I was still in school, and my friends and I often enjoyed this delicious treat after classes. Actually, there's nothing complicated here at all—the dough takes just a few minutes to prepare and bakes very quickly. All you need to do is open a jar of your favorite jam, and you're good to go. With this simple "Minute" roll recipe, you'll easily and quickly prepare a wonderful treat for the whole family, so be sure to give it a try. Serve the roll cooled down or slightly warm.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients, and sift the flour in advance.
- 2
Step 2
Now add flour, baking powder, sugar, and salt to a bowl, mix well, then crack the eggs into the bowl and knead the dough. It should be smooth, lump-free, and have a consistency similar to sour cream.
- 3
Step 3
Line a baking sheet with parchment paper, grease it with vegetable oil, and place the prepared dough onto the paper, spreading it evenly over the entire surface. Put the baking sheet into a preheated oven at 180°C (356°F) for 6-7 minutes—this is enough time for the dough to bake thoroughly.
- 4
Step 4
While the dough is baking, we place the jam in a saucepan and heat it. When the roll base is ready, we take it out of the oven, quickly brush it with the warm jam, and roll it up. We dust the roll with powdered sugar and serve it. Enjoy your meal!