Roll on a frying pan
Description
When I don't have time to prepare a full dinner or I'm just tired after work and don't feel like spending time in the kitchen, I make this "Quick" rolled pie on a skillet for my family. Although at first glance it might seem that preparing it takes a lot of time, in reality, it doesn't. You only need to knead the dough, roll it out, and add the filling—that will take about 20 minutes. The rest of the time the pie will cook on its own, and you can just relax. So, when you have a few spare minutes, remember this simple recipe for a "Quick" rolled pie on a skillet—it's an easy way to feed your entire family deliciously and heartily.
Instructions
- 1
Step 1
First, chop the onion and mix it with the minced meat. Add salt and spices to taste, then thoroughly mix everything.
- 2
Step 2
Now mix the water with the egg and salt, add the flour, and knead a soft and elastic dough.
- 3
Step 3
Roll out the prepared dough into a thin layer and place the seasoned filling on it, spreading it evenly.
- 4
Step 4
Roll the dough with the filling into a roll, sealing the edges tightly. Grease the frying pan with vegetable oil and heat it up. Place the roll onto the heated pan, pour over a mixture of water and a tablespoon of sour cream, add salt and season with spices to taste. Cover the pan with a lid and simmer the roll over low heat for half an hour.
- 5
Step 5
While the roll is simmering, we mix the remaining sour cream, mayonnaise, chopped herbs, and garlic for the sauce.
- 6
Step 6
Slice the finished roll into pieces and serve with the prepared sauce. Enjoy your meal, everyone!