Cookie roll
Description
If you've ever tried baking something in the oven during summer when it's already extremely hot, you'll probably understand the true value of this no-bake "Minutka" cookie roll recipe. There's absolutely no hassle—you don't even need to turn on the stove—and yet, you'll end up with a delicious treat suitable for any occasion. Not only in summer, but all year round, this simple "Minutka" cookie roll recipe will save you time whenever you need to quickly prepare something tasty, so be sure to keep it in mind. The dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
First, you need to crush the cookies in any convenient way for you, for example, using a meat grinder or blender.
- 2
Step 2
Add cocoa to the crushed cookies and mix everything.
- 3
Step 3
Pour water into the resulting mixture.
- 4
Step 4
Mix everything until smooth, resulting in soft and elastic dough, and set it aside for now.
- 5
Step 5
Now let's prepare the cream. Place softened butter into a bowl and mash it with a fork. Add coconut flakes, condensed milk, and powdered sugar to the butter. Mix thoroughly until the mixture becomes smooth and uniform.
- 6
Step 6
Lay plastic wrap or parchment paper on the table and place the dough on it, then roll it out into a rectangular sheet.
- 7
Step 7
Spread the surface of the layer with the prepared cream.
- 8
Step 8
Carefully lift the edge of the film and roll the dough into a roll.
- 9
Step 9
If you have time, you can wrap the roll in plastic wrap and refrigerate for 30-40 minutes.
- 10
Step 10
And you can slice it right away and serve with a cup of tea or coffee.