No-bake roll
Description
Delicious baked treat for the whole family. I've always thought that rolls are the simplest and quickest baked goods to prepare, but if you make a no-bake "Minute Roll" at home using this recipe, you'll spend only a couple of minutes on this dessert. Personally, I like the taste of this roll even more than the oven-baked version, and you can, as always, experiment with the filling. This no-bake "Minute Roll" recipe has no limitations—you can create your own unique flavor combinations by adding rum or amaretto to the base, and inventing various fillings. In short, experiment and prepare a new version of the no-bake "Minute Roll" each time, especially since it won't take you much time. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, we need to prepare the base for the roll, so we put the cookies into the blender bowl and grind them into crumbs.
- 2
Step 2
Then add cocoa to the minced liver and pour in the liquid. If you're preparing it for children, you can use plain water; but if it's for yourself, add a little rum or amaretto to the water—it will turn out delicious. Mix all the ingredients thoroughly until you get a soft and elastic dough.
- 3
Step 3
For the cream, place the butter, coconut flakes, and powdered sugar into the blender bowl. Turn on the blender and mix until smooth.
- 4
Step 4
Now place the dough on parchment paper and roll it out into a rectangular sheet.
- 5
Step 5
Spread the base of our roll with the prepared cream.
- 6
Step 6
Carefully roll up the roll, lifting the edge of the baking paper.
- 7
Step 7
The roll is basically ready to eat right now, but if you have time, place it in the refrigerator for an hour. Enjoy your meal, everyone!